Chinese cabbage – The crunchy Asian wonder that conquered Europe If you haven’t yet made friends with the Chinese hold, now is the time! This vegetable is not only healthy, it’s versatile, delicious and even affordable. But what is there to know about it? Where and how does it grow? When is it freshest and…
Kapia pepper – the red wonder that every household loves If there’s one vegetable that Hungarian housewives have taken to their hearts, it’s the paprika. It’s no coincidence: sweet, fleshy, beautifully coloured, and simply goes with everything. But where did it come from, what’s inside, how to store it and what to look out for…
English cucumber – the elongated ambassador of freshness If there is one vegetable that can be found in almost every kitchen in summer, it is the English cucumber! Long, slender, crisp and cooling – just like a refreshing summer shower. But how much do you really know about it? Here’s all you need to know…
Red radishes – the crunchy star of spring Fresh, tangy, brightly coloured and brightly crunchy – the red radish is not only a faithful companion to the Easter ham, but also a true kitchen superstar! 🌱 This tiny, round vegetable not only adds a lot of flavour, but is also good for your body. Let’s…
On what tree do yellow potatoes grow? Yellow potatoes – also known as golden potatoes or butter potatoes – are the tuber of the plant Solanum tuberosum, the underground food storage part of the plant. The potato originated in South America, in what is now Peru and Bolivia, where it has been cultivated for more…